1.Introduction

This is a stainless steel chafing dish designed for hotel buffet service, using induction cookers, warming trays, or fuel burners to heat and keep food warm through a water bath heating system.

2.Features

Water Bath Heating for Better Food Quality
Food is heated and kept warm through a water bath system, preventing scorching or burning at the bottom while maintaining moisture, texture, and original flavor for a better dining experience. 

Hanging Lid Design

The lid conveniently hangs on the side of the chafing dish while serving, keeping countertops clean and saving valuable serving space.

Triple-Layer Composite Bottom for Superior Performance
Constructed with a durable 3-layer steel base (430 stainless steel + aluminum + 304 stainless steel), offering excellent heat distribution, faster thermal conductivity, strong durability, and induction compatibility. 

Detachable Structure for Easy Cleaning & Maintenance
The removable design allows effortless cleaning, convenient storage, and easy replacement of individual parts when needed. 

Ceramic Inner Pan:

Made from thickened ceramic for superior hygiene and easy cleaning. Its high-temperature-resistant construction helps prevent cracking and ensures long-lasting durability.

Multiple Size Options:

 Available in four round sizes with inner diameters of 16 cm, 20 cm, 24 cm, and 28 cm, offering capacities of 0.7 L, 1.5 L, 2.5 L, and 3.8 L respectively. Choose the ideal size to suit different buffet food portions and serving requirements.

Multiple Color Options Available
Offered in various color finishes to match different buffet styles, restaurant interiors, and catering themes.  

Compatible with Various Heating Methods
Suitable for induction cookers, warming plates, alcohol stoves, and other heating equipment, providing flexible use in different catering environments. 

Widely Used for Commercial Catering Occasions
Ideal for hotels, restaurants, buffet lines, banquets, catering services, parties, and other food service applications.

3.Description